Category - Articles

Articles

Top 8 Benefits Of Triphala

Triphala ayurveda herbal combination of equal amount of three fruits namely Amalaki (Emblica officinalis), Haritaki (Chebulic myrobalan), and Bhibitaki...

Articles

Garlic – A Kitchen Drug

Garlic is the most more common medicative herb employed in our kitchen, is a native herb to central Asia. It is used as a flavoring agent in the kitchen...

Articles

Rasayana- Rejuvenation Therapy

All over the world, scientists and physicians are engaged in discovering medicines and methods to prevent and cure disease of human beings. Because of this...

Articles

Cure Acidity At Home

Acidity and heartburn are caused by the  bearing of too much acid in the abdomen that results in the irritation of the mucosa lining the stomach. Irritation...

Articles

Ajamodha-Herb At Your Kitchen

As with all members of the Umbelliferae family with their ascendant flower and seed heads, this is a digestive ‘lightener’. Its pungency and aromatic nature...

Articles

Challenges In Ayurveda

Ayurveda is an ancient system of medicine developed about 3,000 years in the Indian Subcontinent. In Sanskrit Ayurveda means “Science of life” as...

Articles

Ashwagandha-Herbal Aphrodisiac

Ashwagandha generally called winter cherry(English), Indian ginseng (English). Its Latin name is Withania somnifera–Radix (Solanaceae). The word ashwagandha...

Articles

Honey : Ayurveda Approach

Honey is also known as natural sweet and has been used by humans since long time ago as a sweetening agent either in form of food supplement or as medicine...

Articles

Herbs With Antiviral Properties

Viruses are the microscopic infectious agents that are capable of replicating inside the living cell of the organism as well as are capable of staying as a non...