Tag - ayurveda medicine

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Top 8 Benefits Of Triphala

Triphala ayurveda herbal combination of equal amount of three fruits namely Amalaki (Emblica officinalis), Haritaki (Chebulic myrobalan), and Bhibitaki...

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Garlic – A Kitchen Drug

Garlic is the most more common medicative herb employed in our kitchen, is a native herb to central Asia. It is used as a flavoring agent in the kitchen...

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Rasayana- Rejuvenation Therapy

All over the world, scientists and physicians are engaged in discovering medicines and methods to prevent and cure disease of human beings. Because of this...

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Cure Acidity At Home

Acidity and heartburn are caused by the  bearing of too much acid in the abdomen that results in the irritation of the mucosa lining the stomach. Irritation...

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Ajamodha-Herb At Your Kitchen

As with all members of the Umbelliferae family with their ascendant flower and seed heads, this is a digestive ‘lightener’. Its pungency and aromatic nature...

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Challenges In Ayurveda

Ayurveda is an ancient system of medicine developed about 3,000 years in the Indian Subcontinent. In Sanskrit Ayurveda means “Science of life” as...

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Ashwagandha-Herbal Aphrodisiac

Ashwagandha generally called winter cherry(English), Indian ginseng (English). Its Latin name is Withania somnifera–Radix (Solanaceae). The word ashwagandha...

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7 Health Benefits Of Honey

Health Benefits of Honey: Honey is one of most important component in our kitchen. Everyone loves sweet taste and aroma of honey. It is used in various...

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Honey : Ayurveda Approach

Honey is also known as natural sweet and has been used by humans since long time ago as a sweetening agent either in form of food supplement or as medicine...